2018-07 Ross Bridge

banana pudding. Photo by Elizabeth Sturgeon.

Patio that overlooks the pool. Photo by Elizabeth Sturgeon.

Corn and Shrimp Salad. Photo by Elizabeth Sturgeon.

Corn and Shrimp Salad. Photo by Elizabeth Sturgeon.

Photo by Elizabeth Sturgeon.

The patio overlooks the elaborate pool at the Renaissance hotel.

The patio overlooks the elaborate pool at the Renaissance hotel.

Sous chef Crystal Rogers prepares an order of Shrimp & Grits.

Sous chef Crystal Rogers prepares an order of Shrimp & Grits.

The Taco Trio features Shrimp Taco, Al Pastor Taco with pulled pork and the Street Taco with fried chicken.

Sous chef Crystal Rogers prepares an order of Shrimp & Grits.

Sous chef Crystal Rogers with a restraunt favorite Shrimp & Grits.

Sous chef Crystal Rogers with a restraunt favorite Shrimp & Grits.

Sous chef Crystal Rogers with a restraunt favorite Shrimp & Grits.

Corn and Shrimp Salad is frisee, arugula, tomato, cantaloupe, avocado, cucumber, salt and pepper, with lemon vinaigrette served with Big Swamp Punch. A Southern twist on the traditional cocktail featuring local Alabama spiced rum and a variety of juices.

Corn and Shrimp Salad is frisee, arugula, tomato, cantaloupe, avocado, cucumber, salt and pepper, with lemon vinaigrette served with Big Swamp Punch. A Southern twist on the traditional cocktail featuring local Alabama spiced rum and a variety of juices.

Corn and Shrimp Salad is frisee, arugula, tomato, cantaloupe, avocado, cucumber, salt and pepper, with lemon vinaigrette served with Big Swamp Punch. A Southern twist on the traditional cocktail featuring local Alabama spiced rum and a variety of juices.

Greek Salad is chopped romaine lettuce, cucumbers, tomatoes, red onion, kalamata olives, couscous, quinoa, feta, Greek vinaigrette. is chopped romaine lettuce, cucumbers, tomatoes, red onion, kalamata olives, couscous, quinoa, feta, Greek vinaigrette. SALAD is chopped romaine lettuce, cucumbers, tomatoes, red onion, kalamata olives, couscous, quinoa, feta, Greek vinaigrette with Big Swamp Punch. A Southern twist on the traditional cocktail featuring local Alabama spiced rum and a variety of juices.

Greek Salad is chopped romaine lettuce, cucumbers, tomatoes, red onion, kalamata olives, couscous, quinoa, feta, Greek vinaigrette. is chopped romaine lettuce, cucumbers, tomatoes, red onion, kalamata olives, couscous, quinoa, feta, Greek vinaigrette. SALAD is chopped romaine lettuce, cucumbers, tomatoes, red onion, kalamata olives, couscous, quinoa, feta, Greek vinaigrette with Big Swamp Punch. A Southern twist on the traditional cocktail featuring local Alabama spiced rum and a variety of juices.

Greek Salad with the Corn and Shrimp Salad with Big Swamp Punch. A Southern twist on the traditional cocktail featuring local Alabama spiced rum and a variety of juices.